Alpine Flavors is a culinary journey through the heart of the Dolomites, offering 80 traditional recipes that will transport you straight into the heart of this Italian region's culture.

With stunning photographs and detailed descriptions of the landscapes, regional products, mountains, and valleys, this book is a must-have for any foodie or travel enthusiast.

Franco Cogoli's expertise as a travel photographer and his collaboration with journalist Auretta Monesi make this book a unique and informative read.

Don't miss out on the opportunity to taste the authentic flavors of the Dolomites - get your copy of Alpine Flavors today!