Rice & Curry: Sri Lankan Home Cooking - by S H Fernando (Paperback)

This book is a must-have for anyone interested in exploring the rich culinary traditions of Sri Lanka.

With over 100 easy-to-follow recipes, including Roasted Curry Powder Spicy Lentil Fritters, Coconut Milk Gravy, Hoppers, Lamb Biryani, Leela's Chilaw Crab Curry, Fish Mustard Curry, Mango Curry, and Shymala's Coconut Custard Pudding, you'll be able to recreate the flavors of Sri Lanka in your own kitchen.

Whether you're a seasoned cook or just starting out, this book is perfect for anyone looking to expand their culinary horizons.

The detailed travel section and comprehensive spice guide make it an invaluable resource for visitors to Sri Lanka as well.

Don't miss out on the opportunity to discover the delicious flavors of this beautiful island nation!