A Geography of Oysters - by Rowan Jacobsen (Paperback)

A Geography of Oysters is a comprehensive guide to identifying, serving, and savoring one of America's most delicious foods.

With detailed descriptions of each oyster's appearance, flavor, origin, and availability, this book is perfect for both seasoned oyster lovers and newcomers to the world of shellfish.

Packed with fabulous recipes, maps, and photos, A Geography of Oysters is an indispensable resource for anyone looking to expand their culinary horizons.

Whether you're a foodie, a seafood enthusiast, or simply someone who loves delicious and unique dining experiences, this book will take your love of oysters to the next level.

Don't miss out on the opportunity to indulge in the rich flavors and textures of North America's oysters - get your copy of A Geography of Oysters today!