How Carrots Won the Trojan War - by Rebecca Rupp (Paperback)

The book "How Carrots Won the Trojan War" is a fascinating collection of little-known stories about the origins, legends, and historical significance of 23 popular vegetables.

From Roman gladiators massaged with onion juice to Casanova's conquests with celery, this book reveals the secret stories hidden in a salad.

As a gardener, foodie, history buff, or anyone curious about the world's most popular vegetables, you won't want to miss this delightful and informative collection.

With engaging anecdotes and captivating historical insights, "How Carrots Won the Trojan War" is a must-read for anyone looking to expand their knowledge of the natural world.