Frontline: The Trouble with Chicken (DVD)(2015)

The Salmonella Threat: Why Our Food Safety System Isn't Working Are you aware of the shocking truth about Salmonella? Every year, this deadly bacteria causes more hospitalizations and deaths than any other foodborne illness, with a staggering one in four pieces of raw chicken contaminated.

But why are our food safety standards and laws failing to keep up with the increasing danger posed by some strains of Salmonella? Our investigative correspondent, David E.

Hoffman, has uncovered the disturbing truth behind this growing public health crisis.

In his groundbreaking report, he exposes the weaknesses in our food safety system and reveals why we need to take action now to protect ourselves and our loved ones. Don't wait until it's too late - get the facts and take control of your food safety today.

Order now and discover the simple steps you can take to reduce your risk of Salmonella infection.