French Cooking in Ten Minutes - by Edouard de Pomiane (Paperback)

This beautifully reprinted collection of recipes by Edouard de Pomiane offers an array of quick and simply prepared meals that are more useful now than ever before.

With period pen and ink drawings, the book provides recipes for soups, sauces, egg and noodle dishes, fish and meats, vegetables, salads, and desserts.

As a noted dietician and food writer, Pomiane's approach to cooking is both healthy and delicious.

This classic collection is a must-have for any home cook looking to save time in the kitchen while still serving up mouthwatering meals.