Artisanal Preserves by Madelaine Bullwinkel is a comprehensive guide to creating delicious homemade jams, jellies, marmalades, and more! With 100 foolproof recipes, this book covers everything from basic techniques to new flavor combinations.

Experienced canners will appreciate the variety of recipes that make use of their homemade preserves in breads, muffins, and desserts.

Plus, most recipes don't require commercial pectin, allowing for reduced sugar or even no sugar at all! Madelaine's thorough teaching style and time-saving techniques make the preserving process surprisingly simple.

Whether you're a seasoned cook or just starting out, Artisanal Preserves is the go-to guide for creating elegant, delicious fruit preserves at home.