The Good Berry Cookbook - by Tashia Hart (Paperback)

The Good Berry Cookbook is a comprehensive guide to wild rice (manoomin) and its cultural significance in Native American cuisine.

With over 75 recipes from Indigenous cooks across various nations, this book offers a unique blend of traditional ecological knowledge, scientific observation, and inspired dishes that will delight your senses and nourish your body. Explore the natural history of manoomin and its importance in Native American culture, and discover the rich flavors and textures of wild rice through recipes like Bison and Sunchoke Quick Stew, Nutty Manoomin Patties with Ogaa (Walleye) Cheeks and Fiddlehead-Nettle Puree, and Sweet Potato Corn Pudding with Rose Sauce. Whether you're a seasoned forager or just starting your wild food journey, The Good Berry Cookbook is an essential guide to the bounty of the great outdoors.

With its beautiful photography and easy-to-follow recipes, this book will inspire you to connect with nature and nourish your body with the good berry and its botanical neighbors.

So why wait? Order your copy today and start exploring the flavors and traditions of Native American cuisine!