KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 15" x 13", Black

Crisp Golden Brown Bread Every Time - Perforated Baguette Pan bakes 4 loaves every single time, the air circulates freely around dough creating crisp, golden-brown crust.

Food-Grade Nonstick Material - Professional 4 loaf french baguette pan in dimension of 15"x13", designed of food-grade nonstick silicone coating which provides a clear, non-stick baking surface.

SUGGESTION: Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper.

Outstanding Performance - Professional thickened carbon steel material which is eco-friendly for strength and durability.

Good thermal conductivity and Evenly heated.

Professional carbon steel material with high temperature resistant to 446℉.

Delicate smooth crimping design, not sharp and not hurting hands.

Suitable for household use and commercial use.

Breathability & Easy to Demold - High-quality perforated design allows moisture to release, promotes good air flow and even distribution of heat, producing crisp baguettes every time.