Asian Pickles is a comprehensive guide to the art of pickling in Asian cuisine, featuring over 75 recipes from Korea, Japan, China, India, Vietnam, and more! With clear instructions and beautiful photographs, this book will take you on a culinary journey through the diverse flavors and techniques of Asian pickling.

From classic dishes like Korean Whole Leaf Cabbage Kimchi to innovative combinations like Indian Coconut-Cilantro Chutney, this guide has something for every level of pickler.

Whether you're a beginner or an experienced cook, Karen Solomon's expertise and passion for pickling will inspire you to try new recipes and techniques.

Don't miss out on the chance to explore the rich culinary heritage of Asia through the art of pickling!