The Cheese Handbook - by T A Layton (Paperback)

This comprehensive guide to cheese is a must-have for any serious gourmet or amateur chef.

With over 250 varieties of cheese profiled, including British and Wisconsin Cheddars, Stilton, Emmentaler, Brick, Samsoe, Brie, Munster, Gorgonzola, and many more, you'll find the perfect cheese for any occasion.

The book also includes 100 delicious recipes from around the world, making it a valuable resource for both professional and amateur cooks.

Whether you're looking to make Welsh Rarebit, Cheese Puffs, Fondue, or Camembert Savory, this guide has got you covered.

The author, T.

A.

Layton, is a celebrated caterer, restaurateur, and cheese connoisseur, making this book an informative and enjoyable read.

Don't miss out on the opportunity to expand your culinary horizons with this comprehensive guide to cheese.