Sour Punch products start out similar to any other candy, with a simple mix of ingredients.

Fun fact: Each kettle batch weighs around 1,500 pounds! The ingredients are mixed to a perfect consistency and the color and flavor is added.

The batch heats up to 170 degrees and is pumped into a cooker to remove excess moisture.

Once the moisture level is correct, the candy gets extruded out onto an incline belt.

From there, the candy takes a ride through a cooling tunnel, and chilled down to around 70 degrees.

Next (here's the super fun part), the candy is steamed and sandblasted with our mouth-puckering sweet and sour signature blend! After the sweet and sour shower, the candy is cut to length and packaged for delivery to your doorstep.