Alice Waters Cooks Up a Food Revolution - by Diane Stanley (Hardcover)

The Delicious Story of Alice Waters is a captivating nonfiction picture book biography that tells the tale of a pioneering chef who changed the way America eats.

With vibrant illustrations and engaging text, this book takes readers on a journey through Alice's life, from her childhood memories of sun-warmed berries and crisp apples to her work at Chez Panisse, where she sought out local farmers to provide the restaurant's ingredients.

This inspiring story highlights Alice's dedication to fresh, ripe food and her commitment to kickstarting the organic food movement.

Perfect for young readers and adults alike, this book is a must-read for anyone interested in food, cooking, or the impact of one person's passion on an entire industry.