Postres sin azúcar (Spanish Edition)

This comprehensive cookbook, "Sweets Without Sugar," offers a game-changing approach to pastry making without sacrificing flavor or quality.

With over 50 recipes featuring fresh desserts, breads, pancakes, pies, cakes, pastries, and cookies, this book is a must-have for any home baker looking to reduce their sugar intake.

The recipes are divided into six sections, each highlighting a different type of dessert, making it easy to find the perfect recipe for any occasion. The book's author, Ivan Millan, is a renowned pastry chef with a wealth of experience in European-style baking.

His expertise shines through in the detailed technical explanations provided throughout the book, ensuring that every recipe turns out perfectly without sacrificing flavor or texture.

Whether you're looking to reduce your sugar intake for health reasons or simply want to try something new and exciting, "Sweets Without Sugar" is the perfect addition to any kitchen.