Peterson Field Guide to Mushrooms of North America, Second Edition - (Peterson Field Guides) 2nd Edition (Paperback)

The Peterson Field Guide to Mushrooms is a comprehensive and authoritative guide to identifying mushrooms in North America.

With over 1,000 watercolor illustrations and detailed descriptions of common edible and poisonous species, this field guide is essential for any naturalist or chef.

The guide covers a wide range of mushroom species, including toadstools, truffles, boletes, and morels, as well as lesser-known varieties like witch's butter and corals.

The book also includes information on how to distinguish between similar species and how to avoid mistaking poisonous for edible mushrooms.

Whether you're a beginner or an experienced mushroom hunter, this field guide is the perfect tool for identifying and enjoying the fascinating world of mushrooms.