The Vegetable Butcher - by Cara Mangini (Hardcover)

This comprehensive guide to vegetable butchery is a game-changer for any home cook looking to elevate their meals with fresh, flavorful ingredients.

With over 150 recipes featuring vegetables at the center of the plate, you'll learn how to break down even the most challenging vegetables into tender, meaty cuts perfect for grilling, sautéing, or roasting.

From classic dishes like Grilled Asparagus and Zucchini Penne to more adventurous options like Parsnip-Ginger Layer Cake, this book will revolutionize the way you think about vegetables.

With step-by-step photos and expert tips from a professional butcher, you'll be able to tackle even the most intimidating vegetables with confidence.

Don't miss out on this essential cookbook for any serious home cook.