Modernist Bread - by Nathan Myhrvold & Francisco Migoya (Hardcover)

Modernist Bread is a revolutionary new understanding of one of the most important staples of the human diet, with over 2,300 pages of practical knowledge and groundbreaking techniques.

This massive treasury of information captures four years of independent research and collaborations with leading industry professionals, showcasing incredible history, loaves from every corner of the world, and breathtaking beauty of scientific phenomena at work above and below the crust.

With innovative recipes and techniques developed by the Modernist Cuisine team, this five-volume set becomes an invaluable resource for any baker, whether a strict traditionalist or avid modernist, home baker, restaurant chef, or artisanal baker.

Embrace the possibilities of invention and follow your inspiration to make breads in your own way with Modernist Bread - the ultimate guide to unlocking the secrets of this ancient grain.