The Truth about Baked Beans - by Meg Muckenhoupt (Hardcover)

The Truth About Baked Beans is a groundbreaking culinary history that uncovers the surprising origins of New England's most beloved dishes.

Written by acclaimed food historian Meg Muckenhoupt, this book delves into the fascinating stories behind Boston Baked Beans, Brown Bread, Clams, Cod and Lobster, Maple Syrup, Pies, and Yankee Pot Roast. With a keen eye for detail and a passion for uncovering the truth, Muckenhoupt reveals how these iconic dishes were invented and reinvented over time, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends.

By exploring the culinary myths and realities of New England's past, this book offers a fresh perspective on the region's rich cultural heritage and invites readers to reclaim their place at the table. Whether you're a foodie, history buff, or simply looking for a delicious read, The Truth About Baked Beans is sure to delight and inform.

With its blend of historical research, engaging storytelling, and mouth-watering recipes, this book is the perfect addition to any kitchen shelf or gift list.

So why wait? Order your copy today and discover the truth about New England's most beloved dishes!