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- Culinary History of Iowa, A: Sweet Corn, Pork Tenderloins, M - by Darcy Dougherty-Maulsby (Paperback)
Culinary History of Iowa, A: Sweet Corn, Pork Tenderloins, M - by Darcy Dougherty-Maulsby (Paperback)
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Culinary History of Iowa, A: Sweet Corn, Pork Tenderloins, M - by Darcy Dougherty-Maulsby (Paperback)
This book is a must-read for anyone who loves food and wants to discover the unique culinary delights of Iowa.
From fresh sweet corn to breaded pork tenderloins, this book takes you on a journey through the state's rich farming heritage and diverse ethnic influences.
With vivid descriptions and mouth-watering photos, you'll feel like you're right there in the heart of Iowa, savoring every bite.
Don't miss out on this delicious adventure - get your copy today!
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