Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)

Gastro Obscura - The Ultimate Guide to Food Adventures Around the World! 🍴🌎 Experience a culinary journey like no other with Gastro Obscura, the New York Times and USA Today bestseller.

This comprehensive guide takes you on an unforgettable adventure through 120 nations across all seven continents, revealing the most unique and fascinating foods and drinks from around the world.

🌏 From beer made from fog in Chile to "Threads of God" pasta in Sardinia, and even 2000-year-old egg ovens in Egypt, Gastro Obscura is a feast for both your taste buds and your sense of wonder.

😍 Discover the rich history behind ancient Roman fish sauce factories, picture four million women gathering to make rice pudding, and scale China's sacred Mount Hua to reach a tea house.

🏰🍵 But that's not all! This book also covers lesser-known gems like vending machines dispensing full-sized pecan pies in Texas, and the Monkey Buffet Festival in Thailand, where wild macaques feast on a pyramid of fruit.

🐒🍜 Whether you're a foodie, a travel enthusiast, or simply someone who loves to discover new things, Gastro Obscura is the perfect companion for your next adventure.

So why wait? Dive into this culinary odyssey today and feed your sense of wonder! 🌊