200 Easy Homemade Cheese Recipes - 2nd Edition by Debra Amrein-Boyes (Paperback)

This comprehensive guide to cheese making is a must-have for any home cook or aspiring artisanal cheesemaker.

With over 300 recipes, including fresh cheeses, stretched-curd cheeses, mold-ripened cheeses, and more, you'll be able to create a wide variety of delicious cheeses from the comfort of your own kitchen.

The book includes step-by-step instructions, troubleshooting tips, and detailed information on basic cheese-making techniques and equipment.

Whether you're a seasoned chef or just starting out, this guide will help you create professional-quality cheeses that are sure to impress.

So why wait? Get your hands on this incredible resource today and start making your own delicious cheeses at home!