The Wisdom of the Chinese Kitchen - by Grace Young (Hardcover)

The Wisdom of the Chinese Kitchen is a must-have cookbook for anyone looking to explore the rich culinary heritage of Cantonese cuisine.

With over 140 recipes, including color photos and b&w photos throughout, this book offers a unique blend of personal stories, family traditions, and cultural insights that will transport you to a world of flavors and aromas. From the opening chapter on "Mastering the Fundamentals" to the final section on "Achieving Yin-Yang Harmony," this book takes you on a journey through the philosophy and superstitions behind Cantonese cooking, revealing the importance of each ingredient and the art of preparation.

With recipes ranging from simple stir-fries to elaborate dishes like Shark's Fin Soup and West Lake Duck, there's something for every level of cook and every occasion. But The Wisdom of the Chinese Kitchen is more than just a cookbook - it's a window into a vanishing way of life.

Through personal stories and family photographs, you'll gain insight into the cultural traditions and beliefs that shape Cantonese cuisine, and learn how food plays a central role in Chinese culture. Whether you're a seasoned cook or just starting out, The Wisdom of the Chinese Kitchen is an indispensable resource for anyone looking to explore the rich flavors and traditions of Cantonese cuisine.

So why wait? Order your copy today and discover the wisdom of the Chinese kitchen!