This book is a must-have for any barbecue enthusiast looking to take their cooking to the next level! With over 100,000 copies sold, it's no wonder why this book has become a go-to resource for those seeking to master the art of smoking.

Bill Gillespie, a regular guy turned barbecue champion, shares his secrets and techniques for making incredible ribs, pulled pork, and chicken that are sure to impress your family and friends.

From traditional competition-winning recipes to his favorite dishes cooked at home, this book has it all! With the Weber Smokey Mountain Cooker or similar smoker, you'll be able to recreate these mouthwatering dishes with ease.

Don't miss out on this opportunity to elevate your backyard cooking abilities and become a showstopper at any gathering!