Planet Taco: A Global History of Mexican Food

The Planet Taco book is a comprehensive guide that uncovers the historical origins and evolution of Mexican food, shedding light on how it became so ubiquitous globally.

With engaging storytelling, Jeffrey Pilcher takes readers on a journey from Mexico to the United States, exploring the cultural exchange and appropriation of Mexican cuisine.

The book delves into the complex relationship between globalization and authenticity, revealing how Mexican food has been shaped by both local and global influences.

Through vivid descriptions of taco carts in Hermosillo, Chili Queens of San Antonio, and tamale vendors in L.A., readers will gain a deeper understanding of the people and cultures behind this beloved cuisine.

Whether you're a foodie, history buff, or simply looking to broaden your culinary horizons, Planet Taco is an essential read that will leave you with a newfound appreciation for the richness and diversity of Mexican food.