Agrozimi Greek Traditional Handmade Pearl (Israeli) Couscous (17.6 Ounces, 500 Grams) - 100% Natural, Slowly Air-Dried

AGROZIMI GREEK PASTA - MADE WITH THREE GENERATIONS OF LOVE Agrozimi Greek pasta is not mass-produced.

Made in the Greek village of Arávissos, using its famous spring water, brothers Yiorgos and Kosta Martavaltzoglou still buy grain from producers with whom their family has nurtured decades-long relationships.

Their state-of-the-art production facility has high ceilings and plenty of open space to allow for natural drying, avoiding high-speed drying ovens.

They use freshly pasteurized eggs & milk, not powdered, and employ traditional bronze dies to form select pastas.

The result is a texture that holds sauces brilliantly and a flavor that is just as tasty on its own.