Great for baking Replace the carbs and starch in bleached all-purpose flour with delicious plant-based protein.

Add a rich buttery taste and texture to cookies macarons cakes pies crumbles and tarts.

Perfect for creative cooking Use as a natural alternative to breading instead of breadcrumbs.

Add savory flavor and texture to your favorite dishes without the unwanted carbs or gluten.

Ideal for thickening The best way to add a rich creamy texture to sauces shakes and smoothies.