The Atlas Premium Organic Extra Virgin Olive Oil is a top-notch, high-quality oil that comes from a 4-generation family business with an ancient tradition of producing olive oil since 1887.

The oil is organically grown on their own family farms and is naturally rich in polyphenols, particularly hydroxytyrosol, due to the harsh desert environment where the trees are subjected to extreme heat (127°F during summer) and lack of water.

This results in an extraordinary hydroxytyrosol value that makes the oil ideal for cooking and health benefits.

The company is committed to sustainable development and integrated production, ensuring full satisfaction for customers.

The land where the olives are grown, Morocco, is a difficult but special land that gives birth to this exceptional oil.