Madge's Food Traditional Vegan Kimchi Made from Napa Cabbage, Contains Probiotics, Gut Enzymes & Fermented Longer for Increased Health Benefits, No Sugar Added, Mild, 15oz

Fermented longer, this cabbage dish has a richer taste and increased nutrition on every plate.

Boost your gut health with a mix of savory and nourishing kimchi! Madge' Food Company Spicy Vegan Kimchi is a gut-enhancing traditional delicacy.

Fermented longer, this cabbage dish has a richer taste and increased nutrition on every plate.

Longer Fermentation Cycle Don’t rush the process; good things develop best over time.

We believe in prolonged periods of fermentation.

As a result, this superfood increases its nourishing properties to your body! And if you’re a fan of tang, this process leaves a tangier flavor profile to your kimchi.