Yellow Onions (10 lbs.) : Grocery & Gourmet Food

Description Yellow onions are the go-to onion and can be used whenever a recipe simply calls for "onion." Storing: Onions last for several weeks when kept in a cool, dry, well-ventilated place.

After an onion is cut, wrap the extra in plastic wrap and put it in the refrigerator for up to 4 days.

Features Light yellow flesh and golden, papery skin Deeply sweet flavor when cooked Assertive flavor when raw Perfect for most recipes