Wang Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound

Doenjang is an essential Korean ingredient made from fermented soybeans and salt, adding a distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae (Korean Soybean Stew).

As the cornerstone in Korean cuisine, Doenjang enhances the savory taste and completes everyday Korean cooking.

Pronounced 'DEN-JANG', this toasty, nutty, and savory soybean paste is made in Korea and an essential ingredient for Korean cuisine.

Bring water to a boil, add two spoonfuls of Korean Doenjang, and slice vegetables like zucchini, mushrooms, and more to create the perfect Doenjang Jjigae stew.

Try it today and experience the rich flavors of Korea!