Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Make Mead Like a Viking is an essential guide for anyone interested in brewing flavorful meads, ales, and wines at home without expensive equipment or degrees in chemistry.

With this comprehensive guide, you'll learn how to create delicious and healing beverages using only intuition, storytelling, and knowledge passed down through generations.

Inside, you'll discover techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), ethiopian t'ej (honey wine), bragots, honey beers, country wines, and viking grog.

You'll also learn about the importance of local and unpasteurized honey for both flavor and health benefits, how to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines, and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits.

Whether you're a seasoned brewer or just starting out, Make Mead Like a Viking is the perfect guide for anyone looking to tap into the timeless tradition of fermentation and create delicious, healthy beverages that are full of flavor and rich in history.