The California Garlic Ghee Butter by 4th & Heart is a game-changing dairy alternative that will revolutionize the way you cook and eat.

Made from grass-fed, pasture-raised cows, this ghee butter is rich in vitamins A, E, and K, as well as omega-3 fatty acids and butyric acid.

With a smooth and creamy texture, it's easy to spread on toast, bread, or use in cooking.

Plus, it's lactose-free, casein-free, and garlic-infused for an added boost of flavor.

Whether you're following a Paleo, Keto, Gluten-Free, Ayurvedic, Whole 30, or FODMAP lifestyle, this product is the perfect addition to your pantry.

Say goodbye to refrigeration hassles and hello to a convenient, spreadable butter alternative that's easy to use and delicious to eat.

Try California Garlic Ghee Butter by 4th & Heart today and experience the difference for yourself!