Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Japanese Soul Cooking is a comprehensive cookbook that introduces readers to the rich flavors of Japanese comfort food.

With over 100 recipes, including gyoza, curry, tonkatsu, and furai, this book offers a unique and exciting exploration of Japanese cuisine.

The authors provide foolproof instructions and step-by-step photographs to help readers master these dishes, from chahan fried rice to mentaiko spaghetti.

The book also delves into the surprising origins and global influences behind popular dishes, accompanied by stunning location photography that captures the energy and essence of Japanese food in everyday life.

Whether you're a seasoned cook or just starting out, Japanese Soul Cooking is the perfect guide to bringing beloved Japanese comfort food into your home kitchen.