6 SPICES, 60 DISHES is a must-have cookbook for anyone looking for fresh, healthy, and flavorful Indian recipes that are easy to prepare and versatile enough to mix and match.

With just six spices - cayenne, coriander, cumin, turmeric, mustard seed, and asafetida - chef Ruta Kahate presents 60 delicious dishes that are perfect for home cooks of all levels.

The book includes a variety of nourishing veggies, raitas, grains, and dals, as well as Instant Pot variations for maximum ease.

Whether you're short on time after a busy day or looking to expand your weeknight cooking repertoire, 6 SPICES, 60 DISHES has something for everyone.

With vibrant, colorful photography and expertly written recipes that come out perfect every time, this book is a must-have for anyone who loves Indian food.