Industrial milling removes the bran and germ from wheat berries and subjects the remaining grain to heat treatment, bleaching and chemical preservation, which turns an ancient food into a shelf-stable commodity that has little protein, fiber or flavor.

By grinding your flour fresh, you can be confident that you’re baking with NO hidden or unwanted additives.

It tastes better and is better for you.

Creamy, chewy, and delicious, wheat berries can be prepared like oatmeal and make a healthy and filling breakfast you'll actually be eager to eat.