The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

The Encyclopedia of Spices and Herbs is a comprehensive guide to the world's spices and herbs, featuring beautiful photography and detailed descriptions of each ingredient.

With Padma Lakshmi as your guide, you'll embark on an adventurous tour through an abundant world of flavors, learning about the histories, cooking suggestions, and authentic flavors of over 100 spices and herbs.

From basic herbs to exotic seeds and chilies, this encyclopedia covers it all.

Whether you're a seasoned chef or just starting your culinary journey, The Encyclopedia of Spices and Herbs is an invaluable resource for any kitchen.

Don't miss out on this opportunity to expand your culinary knowledge and discover new flavors from around the world.