The Italian Herbs blend is a unique combination of classic herbs used in Italian cooking, carefully mixed to create a "magnifico" flavor.

This versatile blend can be used in a variety of dishes, from pasta sauces and soups to meat rubs and marinades.

The Giardiniera recipe is a great beginner recipe for canning, allowing you to customize the level of spiciness to your liking with more or less jalapeño and crushed red pepper flakes.

For a quick and easy weeknight meal, try the Sausage & Peppers Pizza recipe, featuring classic toppings that can be customized to your taste preferences.

Finally, don't throw away your roast turkey or chicken scraps - turn them into an delicious stock with the Slow Cooker Turkey or Chicken Stock recipe.

With these four recipes and the Italian Herbs blend, you'll be able to create a variety of mouth-watering dishes that are sure to impress your family and friends.