The Oxford Companion to Cheese (Oxford Companions)

The Oxford Companion to Cheese is a comprehensive guide to the world of cheese, covering everything from cottage cheese to Camembert, Gorgonzola to Gruyère, and beyond.

With over 850 entries on cheese history, culture, science, and production, this book is a must-have for any cheese lover.

Whether you're a seasoned connoisseur or just starting your cheese journey, this companion will take you on a delicious adventure through the world of cheese.

Discover new and exciting varieties, learn about the science behind cheesemaking, and explore the rich cultural heritage of cheese-making traditions from around the globe.

Don't miss out on this opportunity to expand your culinary knowledge and deepen your appreciation for the art and craft of cheesemaking.

Get your copy today!