- Books
- Education Books
- The Art of Plant-Based Cheesemaking, Second Edition - 2nd Edition by Karen McAthy (Hardcover)
The Art of Plant-Based Cheesemaking, Second Edition - 2nd Edition by Karen McAthy (Hardcover)
$ 27.49
normal Deal
Price last updated : Nov 08, 2024 1:34 PM
Loading store availability...
- $ 27.49Lowest Price
- $ 27.49Highest Price
- $ 27.49Current Price
Price History
Product details
The Art of Plant-Based Cheesemaking, Second Edition - 2nd Edition by Karen McAthy (Hardcover)
The Art of Plant-Based Cheesemaking is a comprehensive guide to creating delicious, authentic non-dairy cheeses at home.
With over 150 color photos and step-by-step instructions, this book covers everything from basic techniques to advanced methods, including working with white and blue molds, aging, rind curing and smoking, and using lactic acid fermentation.
Whether you're a beginner or an experienced cheesemaker, this book will take your skills to the next level.
With new recipes and expanded coverage of flavors, this second edition is a must-have for any serious foodie or vegan.
Don't miss out on the opportunity to elevate your plant-based cheese game!
Customer Reviews
0 of 5
0 customer reviews
Write a Review
To leave a review please Sign Up or Log In
Similar products
Meet The First AI Shopping Chatbot
Your 24/7 Smart Assistant. Now in Beta!
Finding products has never been so easy
Idea suggestions and decisions
Price comparisons and alerts
Recommended
Apple iPhone 15 Pro
for the best prices!
Subscribe Now
Join us and get all the latest news, trends and offers straight to your inbox.