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The Art of Plant-Based Cheesemaking, Second Edition - 2nd Edition by Karen McAthy (Hardcover)

The Art of Plant-Based Cheesemaking, Second Edition - 2nd Edition by Karen McAthy (Hardcover)

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$ 27.49

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Price last updated : Nov 08, 2024 1:34 PM

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    The Art of Plant-Based Cheesemaking, Second Edition - 2nd Edition by Karen McAthy (Hardcover)

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    The Art of Plant-Based Cheesemaking is a comprehensive guide to creating delicious, authentic non-dairy cheeses at home.

    With over 150 color photos and step-by-step instructions, this book covers everything from basic techniques to advanced methods, including working with white and blue molds, aging, rind curing and smoking, and using lactic acid fermentation.

    Whether you're a beginner or an experienced cheesemaker, this book will take your skills to the next level.

    With new recipes and expanded coverage of flavors, this second edition is a must-have for any serious foodie or vegan.

    Don't miss out on the opportunity to elevate your plant-based cheese game!

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