Miyabi Kaizen II 3.5-inch Paring Knife

MiYABI Kaizen II - Revolutionary FC61 Steel Core Knife with 48 Layers of Damascus Stainless Steel - Hand-Honed for Exceptional Sharpness and Durability - Ergonomic D-Shaped Handle for Comfortable Grip - Made in Japan This is the ultimate knife for any serious chef or home cook.

The MiYABI Kaizen II features a revolutionary FC61 steel core with fine carbide distribution, protected by 48 layers of Damascus stainless steel.

The result is a blade that is both razor-sharp and incredibly durable, with a Rockwell hardness rating of 61.

The double FRIODUR® ice-hardened blade offers remarkable corrosion resistance and cutting edge retention, making it perfect for any task from slicing to chopping. But what really sets the MiYABI Kaizen II apart is its hand-honed design.

Using the historic Honbazuke method, artisans carefully sharpen each blade to an exceptionally sharp 9.5 to 12 degrees.

This not only makes the knife incredibly versatile but also ensures that it will remain sharp for a long time to come. The ergonomic D-shaped handle is made of black pakkawood and features an improved thicker and rounded bolster for increased comfort and balance.

The handle is also stamped with the MiYABI logo, adding a touch of elegance to this already impressive knife. Whether you're a professional chef or just starting out in the kitchen, the MiYABI Kaizen II is the perfect choice.

Its combination of cutting-edge technology and traditional craftsmanship make it a true game-changer in the world of knives.

So why wait? Order your MiYABI Kaizen II today and experience the difference for yourself!