In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

This incredible cookbook-meets-travelogue takes you on a culinary journey through Eastern Africa, showcasing 75 recipes and stories gathered from bibis (grandmothers) from eight African nations.

With evocative photography shot on location, you'll be transported to the kitchens of Somali chef Hawa Hassan and food writer Julia Turshen, where you'll discover the rich flavors and history of the continent.

From Ma Shara's Ajemi Bread with Carrots and Green Pepper to Ma Vicky's Matoke (Stewed Plantains with Beans and Beef), these recipes are alive with the flavors of mangoes, cinnamon, dates, and plantains.

Don't miss out on this incredible culinary adventure!