Faithful to our traditions An icon of French sugar cane history La Perruche is part of our gastronomic and cultural heritage.

Since 1890, when the brand achieved recognition at the Universal Exhibition in Paris, la Perruche has embodied the French chic and refinement that the world envies.

La Perruche entices with its delicious amber colour and its aromatic notes of Bourbon vanilla and caramel of sugar that comes in: Rough cut cubesBrown sugarCubesLoose Sugar A sweet treat that is both meltingly soft and tantalizingly crunchy The sugar partially dissolves in any hot drink, leaving the last few crystals to be enjoyed straight from the spoon.

Incredible recipes for exceptional food you can share with everybody Our Cassonade brown sugar is specially suited to baked goods such as cookies, crèmes brulées and snacks as well as cocktails.