The Story of Food: An Illustrated History of Everything We Eat (DK A HIstory of)

The Story of Food is a comprehensive exploration of our millennia-old relationship with food, revealing the fascinating stories behind the origins, traditions, and uses of over 200 foods.

This sumptuously illustrated book delves into the early efforts of humans in their quest for sustenance, covering all food types from nuts and grains to meat and fish, and herbs and spices.

Discover how food has become a part of our culture, from its origins and how it is eaten to its place in world cuisine today.

With a focus on the symbolism, traditions, and tales that come wrapped up in the food on our plates, this book provides a true celebration of food in all its forms.

Whether you're a foodie looking to expand your culinary knowledge or simply someone interested in learning more about the history of the foods you eat, The Story of Food is an essential read.