LorAnn Butter Vanilla Bakery Emulsion, 4 oz - Intense Butter Vanilla Flavor Extract for Baking, Cookies, Frosting, Ice Cream, Smoothies and Beverage - Gluten Free, Vegan, Sugar Free, Nut Free

"Our Bakery Emulsions are water-based flavors that won't bake out like traditional alcohol-based extracts Add to your favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are gluten free, nut-free, and low-carb, and unsweetened LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings; Try it in your recipes as a substitute for regular vanilla extract;">