The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

The Brisket Chronicles is a comprehensive guide to mastering the tastiest, most versatile cut of meat in the world - outside on the grill, as well as in the kitchen.

With over 60 foolproof recipes and dozens of unbeatable tips for handling, prepping, and storing your brisket, this book is a must-have for any meat lover.

From Texas barbecued brisket to Jamaican jerk brisket and Korean grilled brisket, Steven Raichlen shares his extensive knowledge and expertise in this lovingly crafted guide.

Whether you're a seasoned griller or just starting out, The Brisket Chronicles will take your cooking to the next level.

Don't miss out on this opportunity to elevate your brisket game - get your copy of The Brisket Chronicles today!