The Kala Nama Salt is a premium quality Himalayan black salt that has been naturally derived from volcanic mines in Northern India and Pakistan.

This salt has been a staple in South Asian diets for centuries, providing a unique flavor profile that is perfect for vegans who love the taste of eggs.

With its rich iron-oxides, the Kala Nama Salt can deepen to a dark reddish-brown when added to foods, giving it an authentic and appetizing appearance.

Whether you're cooking up a hearty meal or adding a pinch of flavor to your favorite dish, this salt is sure to impress.

So why wait? Try the Kala Nama Salt today and experience the rich, savory flavors of South Asia!