Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles

The Ploughman's Lunch and the Miser's Feast is a comprehensive cookbook that showcases the rich culinary heritage of Britain.

With 100 recipes, 65 color photos, and dozens of lively sidebars, this book is a must-have for any home cook looking to explore traditional British cuisine.

From hearty pub fare like Fish and Chips and Shepherd's Pie to festive main courses like Howtowdie and Beef Wellington, this book has something for every palate.

The hard-working Brits love big breakfasts, and the book devotes a chapter to these satisfying meals.

Additionally, there are chapters dedicated to Indian food, which has become properly British, and sweet treats like Shrimp Biryani and Chicken Korma.

Whether you're a seasoned cook or just starting out, The Ploughman's Lunch and the Miser's Feast is the perfect guide to discovering the delicious flavors of Britain.