A Taste of Lebanon: Cooking Today the Lebanese Way

A culinary journey through Lebanon's diverse and rich cuisine, A Taste of Lebanon offers over 200 recipes for popular favorites and rare dishes, all developed and tested by the author.

With an emphasis on fresh ingredients and healthy eating, this book covers appetizers, sauces, soups, salads, entrées, stews, stuffed vegetables, poultry, fish, meatless dishes, yogurt, savory pastries, pita bread fillings, and sweets.

Whether you're a novice or experienced cook, this book is an ideal introduction to the cuisine of Lebanon.