Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

Mooncakes & Milk Bread is a comprehensive guide to Chinese bakery cooking, offering fresh and uncomplicated interpretations of classic recipes for the modern baker.

With over 100 recipes, this book covers everything from sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks.

Whether you're a seasoned home baker or just starting out, this book will teach you how to knead dough without a stand mixer, avoid collapsed steamed buns, infuse creams and custards with aromatic tea flavors, mix the most workable dumpling dough, and pleat dumplings like an Asian grandma.

With its focus on Chinese bakeries and cafés, this book is perfect for anyone looking to add exciting new recipes to their repertoire.

Don't miss out on this opportunity to elevate your baking skills and discover the rich flavors of Chinese cuisine.

Get Mooncakes & Milk Bread today!