Italian American: Red Sauce Classics and New Essentials: A Cookbook

Italian American is a cookbook that reimagines traditional Italian-American cuisine with modern twists and creative spins on classic dishes.

With over 125 recipes, this book offers something for everyone, from comforting family favorites to innovative new takes on old classics.

The book is written by the celebrated chef team of Michelin-starred Don Angie in New York City, and features their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and more.

Italian American is a must-have for anyone who loves Italian food and wants to explore new flavors and techniques.